19 July 2014

Rainy day baking: Nigella's Everyday Brownies with white chocolate and caramel

I'm putting it out there that these are the best brownies that I have ever made/eaten. That's a very bold statement, I know. But if you try this then you'll agree with me - I promise! I cannot take credit for a single ounce of this recipe though, it comes from a fellow blogger. Rosie from Cider With Rosie, who got it from a Nigella Lawson cookbook. 

As Rosie says, it's a completely foolproof recipe that takes such a short amount of time to make and bake - minimal washing up too which is always a big bonus in my eyes. They are perfectly gooey and moist (what a word... MOIST!), highly indulgent and really don't cost that much to make. 

I'll leave a link here to the full recipe and how to do it, as her blog is just too beautiful not to look at. The only thing I did differently was putting the Galaxy bar on after all the mixture was in the tray - it turned out exactly the same and just made it easier for me.

Whilst buying the chocolate yesterday in Tesco I was told by the lady at the checkout to try toblerone in a brownie, so that'll be my next mission. 

I wish that I could have taken beautiful "how-to" pictures, but unfortunately I tend to leave a bit of a whirlwind in the kitchen... 

Anyway, I seriously think you should try this brownie recipe - you won't regret it! If you do, be sure to tweet me pictures to @jemmainwords or tag me on Instagram 'jemmainwords'! 

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